Caribbean Food in Dorchester, Boston

Savory pastry patty with beef, chicken, or ham-and-cheese filling choices.

Fried pork with a required chicken-only selection and a choice of side.

A medium serving of moro, Dominican rice cooked together with beans.

This large side is yellow rice or moro, Dominican rice cooked with beans.

A whole chicken includes a choice of one side from the listed options.

Half a chicken is served with your required choice of one side.

A quarter chicken comes with sides, with chicken-only selection required.

Stewed chicken is served as a standalone entrée in a large size.

Beef cooked as a stew, listed as a lunch entrée.

Chicken is stewed in this Dominican-style chicken entrée.

A rib lunch combo; sides and preparation aren't specified in the menu.

Beef simmered in a savory sauce, served as a lunch combo.

Pork, ham, cheese, lettuce, mayonnaise, and mustard fill this sandwich.

A chimi sandwich made with flank steak brings a meaty filling.

A Dominican-style chicken sandwich served on bread.

Chicken in a patacón sandwich, with fried green plantain replacing bread.

A sweet potato cake served as a Dominican-style dessert.

Sweet corn pudding served as a spoonable dessert.

A custard dessert topped with caramel sauce.

A sweet cornmeal cake with a soft, tender texture.

Fried sweet plantains served as a sweet Caribbean-style side.

Four pieces of sweet plantain, fried and served as a side.

Fourteen green plantain rounds are pressed and fried until crisp.

A Dominican yaroa made with sweet ripe plantain as its defining base.