Dominican Food in Dorchester, Boston

Fried pork served with rice and beans or yellow rice.

Meat-and-vegetable stew offered in regular or large sizes.

A rice side offered as yellow rice or Dominican moro with beans.

Half chicken with one chosen side, including fries, yuca, or plantains.

Savory pastry filled with your choice of beef, chicken, or ham and cheese.

Pork ribs served as a savory meat entree from the Dominican menu.

A small portion of moro, Dominican rice cooked with beans.

Four pieces of sweet plantain, fried until caramelized.

Grilled chicken breast served with steamed vegetables.

One pork chop served on its own without listed accompaniments.

An oven-roasted chicken leg quarter served with rice and beans.

Carnitas is tender pork cooked until browned, sold by the pound.

A Dominican chicken sandwich served in a soft bread roll.

A large portion of goat meat served as a Dominican-style entrée.

Medium goat entrée prepared in a traditional Dominican style.

Large chicken fried rice with a Dominican-style preparation.

Chicken fried rice served as a Dominican-style side dish.

Small Dominican-style fried rice prepared with chicken.

An extra large side of habichuelas, or beans, served separately.

Four guineos, or green bananas, boiled until tender for a side.

A large side portion of plain white rice.

Large Arroz Blanco and Beans combines white rice with beans.

Two pieces of Dominican-style longaniza sausage.

A sweet fried plantain prepared with a filling.

White rice served with beans as a side dish.

Pieces of pastelón, a Dominican layered casserole made with sweet plantain.

Slow-roasted Dominican pork, served as a savory meat entrée.

A pork dish listed among the restaurant's Dominican offerings.

Chicken stewed in a savory sauce as a Dominican entree.

Stewed chicken served alone, without listed accompaniments.

Dominican-style stewed chicken served by itself without listed sides.

A large portion of pollo guisado, or tender stewed chicken.

Medium portion of Dominican stewed chicken served on its own.

One and a half chicken with two chosen sides and a 2-liter soda.

Beef stewed in sauce as a Dominican-style entree.

Large portion of stewed beef served alone without listed sides.

A small side of rice and beans for a classic Dominican accompaniment.

Fourteen crisp tostones made from fried green plantains.

Seven fried green plantain slices with a crisp, savory texture.

A Dominican baked sweet-plantain casserole served as a savory dish.

A Dominican potato dish layered with savory toppings and sauces.

Four pieces of yuca fried until crisp for a side.

Tender boiled yuca pieces served as a simple starchy side.