Latin American Food in Dorchester, Boston

Fried pork belly served with rice and beans or yellow rice.

Fried pork comes with a required choice of rice, beans, yuca, or plantains.

Dominican meat-and-vegetable stew; choose regular or large.

A large side of yellow rice or Dominican rice cooked with beans.

Crisp tortilla chips topped with melted cheese make up these nachos.

Carnitas are tender, braised pork, listed here by the pound.

Slow-cooked, shredded pork served as a lunch entrée.

Cilantro rice, black beans, guacamole, and pico with a choice of meat.

Chicken and melted cheese folded inside a griddled tortilla.

Half a chicken with one side chosen from rice, fries, yuca, or plantain.

Three tacos filled with chicken make a straightforward handheld meal.

Medium chicken fried rice, a savory rice dish with chicken.

Whole red snapper, fried and offered in your choice of size.

Mashed plantains formed into mofongo and served with shrimp.

Large fried rice combines chicken and shrimp in a house-style mix.

Large chofan with shrimp, a fried rice dish.

Flank steak is served with a choice of rice, vegetables, or tostones.

Steak and melted cheese folded inside a griddled tortilla.

Mashed fried plantains are served with flank steak in this mofongo plate.

A salad topped with flank steak brings a hearty beef element to the plate.

A sandwich with pork, ham, cheese, lettuce, mayonnaise, and mustard.

A Dominican sandwich filled with flank steak.

Pulled pork chimi served as a sandwich, with no toppings specified.

A Dominican-style chicken sandwich served in a roll.

A Dominican soup available in a required regular or large size.

A large serving of chicken soup features tender chicken in savory broth.

Fish soup served in broth; other ingredients are unspecified.

Seafood soup with unspecified seafood varieties and broth style.

Silky baked custard topped with caramel sauce makes this a classic dessert.

A sponge cake soaked in three milks for a moist, creamy dessert.

Sweet potato cake served as a dessert with a soft, baked form.

A sweet corn pudding served as a spoonable dessert.