Latin American Food in Dorchester, Boston

Fried sweet plantains served as a sweet Caribbean-style side.

This large side is yellow rice or moro, Dominican rice cooked with beans.

Yuca pieces fried until crisp outside and tender in the center.

A Dominican meat and vegetable stew, available in regular or large.

A whole chicken includes a choice of one side from the listed options.

Half a chicken is served with your required choice of one side.

A quarter chicken comes with sides, with chicken-only selection required.

Half a chicken with a side choice, including fries or plantains.

Steak and cheese folded inside a tortilla make this classic quesadilla.

Crunchy tortilla chips topped with melted cheese make up these nachos.

Cilantro rice, black beans, guacamole, and pico with your choice of meat.

Three tacos filled with steak, served as a trio.

Tender cake soaked with a blend of three milks for a moist dessert.

A sweet potato cake served as a Dominican-style dessert.

Sweet corn pudding served as a spoonable dessert.

A custard dessert topped with caramel sauce.

Shrimp served with mofongo, a traditional mashed-plantain dish.

Mashed fried plantains form the base, topped with churrasco flank steak.

Mashed fried green plantains served with pork and chicken.

A mofongo-style dish of mashed plantain, listed as Tri-fongo.

Fried pork belly served with rice and beans or yellow rice.

Fried pork with a required chicken-only selection and a choice of side.

Pork, ham, cheese, lettuce, mayonnaise, and mustard fill this sandwich.

A Dominican pork platter; its specific components are not listed.